2 lbs. ground beef
3 med. onions
2 lg. heads cabbage
4-5 hands full of UNCLE BEN'S® rice
1 lg. can tomato puree
2 lg. cans whole peeled tomatoes

Remove core from heads of cabbage. Boil cabbage until flexible leaves. Cool.

Brown onions in oil. Mix browned onions, meat and rice. Season with seasoned salt, garlic powder, pepper and salt.

Separate cabbage leaves and shave off core with sharp knife to make flexible enough to roll up.

Line bottom of 12 quart pot with additional chopped onions and leftover chopped up cabbage (when separating leaves, choose the larger leaves). With cabbage leaf in palm of hand place small handful of meat mixture in center of leaf. Fold bottom of leaf over mixture and then roll up.

Tuck top in carefully and place roll on top of cut up onions and cabbage. Continue until out of meat.

Cut up leftover cabbage and onions and sprinkle on top. Break up canned tomatoes with hands and place on top. Add tomato puree and enough water to cover cabbage. Sprinkle with 1 tbsp. of sugar and salt to taste. May need to add more sugar or salt during cooking process. Cook on very low flame for approximately 2 - 2 1/2 hours. Makes about 16-20 rolls.