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Results 1 - 10 of 108 for fruit biscuit
Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... a teaspoon of fruit preserves. Arrange biscuits on a ... until lightly golden brown.
When you can make really good biscuits light as a feather.. then ... Serve with crushed fruit between layers and over top. ... minutes to 1 hour.
Combine all fruit in large bowl. Cover and ... Serve over hot biscuits or in a sherbet glass. ... bananas until morning. Serve with "HOT" biscuits.
Heat oven to 375 degrees. Separate dough into biscuits. Combine sugar and cinnamon. ... to 20 minutes or until golden brown. Serve warm or cool.
Crumble shredded wheat biscuits; stir in coconut and ... from nests. Cut fruit into bite sized pieces if ... beans or gum drops for bird eggs.)
Preheat oven to 450°F. Lightly ... shears, cut each biscuit into 4 pie-shaped quarters. Dip ... muffins. Note: This recipe is easily doubled.
Combine sugar and cinnamon. Dip biscuits in melted butter then in ... 375 degrees for 15 to 20 minutes. Makes 10 biscuits. So easy, but so good.
To make any dip or ... should be 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
Scald 1 cup milk in ... crushed macaroons or dried fruits, pistachios and vanilla extract while whipping. Fold into first mixture, and freeze.
Grease 9 x 1 1/2 inch round pan. Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix baking mix, milk, 1/4 cup sugar and ...
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