Results 71 - 80 of 108 for fruit biscuit

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

If you should prefer to use fresh fruit, the recipe will be ... indentation in each biscuit and dot with butter. Mix ... warm. Makes 9 servings.

Heat oven to 400 degrees. ... casserole dish. Keep fruit mixture hot in oven while preparing biscuit topping. Measure flour, 1 tablespoon ... with cream. Serves 6.

Fruit Mixture: Heat oven to 400 ... casserole. Top with Biscuit Topping. Biscuit Topping: Mix sugar, ... 25 minutes or until topping is brown.

Peel ripe guavas and spoon ... as for other fruit shortcake. Note: When it is ... make a short biscuit dough with a little sugar ... can be used .

Cook 1 package dried fruit until tender. Add 1 1/2 ... 1 can of biscuits (10 count), roll out thin. ... Place in hot oil and brown on each side.



Heat oven to 450 degrees. ... spoonfuls onto hot fruit. Make an indention in each biscuit; dot with butter. Mix ... pint of fresh strawberries.

Preheat oven to 450 degrees. ... spoons onto hot fruits, making 9 biscuits. Make a hole in ... Reduce sugar to 1/2 cup and omit 1/2 cup water.

Preheat oven to 425 degrees. ... Separate 1 can biscuits into 10 biscuits; cut each ... mix and drop small pieces of biscuit into mix and cook.)

Heat oven to 350 degrees. ... spoonfuls onto hot fruit. Make an indentation in each biscuit; dot with butter. Mix ... omit baking powder and salt.

Mix and sift dry ingredients. ... Cut with floured biscuit cutter and bake on large ... Top with more fruit. Serve at once with plain or whipped cream. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index