10 oz. can Hungry Jack Biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter, melted
Preserves of your choice

Combine sugar and cinnamon. Dip biscuits in melted butter then in sugar mixture. Make deep spoon print in center and fill with preserves. Bake in ungreased pan at 375 degrees for 15 to 20 minutes. Makes 10 biscuits. So easy, but so good.