2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 tbsp. sugar
1 tsp. ground cinnamon

VANILLA GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla
Dash of cinnamon

Mix all ingredients (except Vanilla Glaze) until dough forms; beat 20 strokes. Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake in a preheated 450 degree oven until golden brown, 10-12 minutes.

Make Vanilla Glaze by combining glaze ingredients and stirring until smooth. Glaze biscuits while warm and serve immediately.