Fruit Biscuit - Recipes - Page 5

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Results 41 - 50 of 108 for fruit biscuit

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41. FRUIT YOGURT COFFEE CAKE

Heat oven to 375 degrees. Oil an 8"x8"x2" pan or dish. Mix cake ingredients, beat one minute. Spread in pan, sprinkle with Streusel ...

42. CRUNCHY FRUIT CRISP

In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, ... the shredded wheat biscuits in a plastic bag. Use ... slightly. Makes 4 servings.

43. SHORTCAKE BISCUITS

Sift together first 5 ingredients. ... board. Cut in biscuits; place on cookie sheet. ... minutes. Split and cover with fruit. Top with whipped cream.

44. FRUIT DUMPLINGS

Chop up the fruit. Roll out biscuits as thin as you can ... (one) 7-Up until it comes to boil. Pour over fruit. Bake at 350 degrees for 30 minutes.

45. MICROWAVE FRUIT COBBLER

In a 1 1/2 quart ... Stir remaining sliced fruits into the sauce. Microwave, covered, ... combine remaining ingredients (biscuit mix, sugar, milk, cinnamon). Top ... (same test as above).

46. FRESH FRUIT SHORTCAKE RING

Heat oven to 375 degrees. ... large bowl, combine fruit, orange juice and sugar; ... dough into 20 biscuits. Pour 2 tablespoons butter ... desired. Yields 10 servings.

47. SPEEDY MINCEMEAT SQUARES

Drain fruit cocktail, reserving 1/2 cup syrup. ... soften mincemeat. Combine biscuit mix, sugar, melted butter and ... desired. Makes 12 servings.

48. THREE-FRUIT LOAF

Combine biscuit mix and cherries. Mix remaining ... Use greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 375 degrees for 45-50 minutes. Makes 1 loaf.

49. FRUIT AND CHEESE BRAID

Dissolve yeast in warm water ... 5 minutes; add biscuit mix, egg, and 1 tablespoon ... an additional 5 minutes. Cool 10 minutes before serving.

50. TANGY GLAZED SWIRL BISCUITS

Heat oven to 425 degrees. ... drizzle Glaze over biscuits. Serve warm. 12 biscuits. ... Directions (3500 to 6500 feet) : Heat oven to 450 degrees.

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