2 c. Bisquick baking mix
1/2 c. milk
1 pkg. (3 oz.) cream cheese, softened
1 pkg. (3 oz.) fruit flavored gelatin
Glaze (recipe follows)

Heat oven to 425 degrees. Grease round pan, 9 x 1 1/2 inches.

Mix baking mix and milk until dough forms; beat 20 strokes. Turn dough onto cloth covered surface dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Roll dough into rectangle, 12x10 inches.

Mix cream cheese and gelatin (dry); spread over dough. Roll up tightly, beginning at 12 inch end. Pinch edge into roll to seal. Cut into twelve 1 inch slices. Arrange slices in pan.

Bake until golden brown, 12 to 14 minutes. Invert on heatproof serving plate. Remove pan; drizzle Glaze over biscuits. Serve warm. 12 biscuits.

GLAZE:

Mix: 1 tbsp. butter, softened

Stir in 3 to 4 teaspoons milk until smooth and of desired consistency.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 450 degrees.