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Results 61 - 70 of 108 for fruit biscuit
This fantastic recipe is from ... gently with the fruit. Turn the mixture into ... stir together the biscuit mix and milk to make ... room temperature. Serves 2.
62. BISCUIT PUDDING
Mix all ingredients well and pour into a greased casserole dish and bake at 350 degrees until brown. Can be cut in squares when cold.
Cut cream cheese and butter into biscuit mix until crumbly. Blend in ... 12-15 minutes. Combine remaining ingredients; drizzle on top of cake.
Heat oven to 375 degrees. Separate dough into 10 biscuits. Combine sugar and cinnamon. ... 15-20 minutes or until golden brown. Serve warm or cool.
65. FRUIT PIES
Remove biscuits, flatten out a little, ... directions, remove, cool and sprinkle with powdered sugar, or sugar, and serve with lots of smiles.
66. FRUIT CHEESECAKE
Preheat oven to 300 degrees. ... water, 1/2 up side of pan. Bake until set about 2 hours. Turn oven off and let stand 1 hour. Decorate with fruits.
67. FRUIT BASKETS
Crumble wheat biscuits, stir in coconut and ... Remove from cup by lifting foil. Peel off foil. Vanilla low-fat yogurt Cinnamon or nutmeg (optional)
Blend 1/2 cup sugar and ... quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping. Measure flour, 1 tablespoon ... to the sugar/cornstarch mixture.
NOTE: May be prepared entirely 1 day in advance. Sponge Biscuit: With an electric mixer ... Cut 18 passion fruit in half and remove pulp ... 4 hours chilling time)
Blend or sift together flour, ... used with canned fruit as well, (Cherries, pineapple chunks, ... ounce cans of sweetened fruit are suggestions.)
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