1 (3 oz.) pkg. cream cheese
1/4 c. butter
2 c. packaged biscuit mix
1/3 c. milk
3/4 c. preserves
1 c. sifted confectioners' sugar
1-2 tbsp. milk
1/2 tsp. vanilla

Cut cream cheese and butter into biscuit mix until crumbly. Blend in 1/3 cup milk, turn onto floured surface; knead 8-10 strokes. On waxed paper, roll dough to 12x18 inches. Turn onto greased baking sheet; remove paper. Spread preserves down center. Cut 1 1/2 x 1 inch strips on long sides. Fold strips over filling. Bake at 425 degrees for 12-15 minutes. Combine remaining ingredients; drizzle on top of cake.