3 oz. cream cheese
1/4 c. butter
2 1/4 c. Bisquick
1/2 c. milk

FILLING:

8 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla

GLAZE:

3/4 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Preheat oven to 400 degrees. Cut 3 oz. cream cheese and butter into Bisquick. Stir in milk. Knead. Roll into rectangle 9x12 inches. Place on lightly greased baking sheet. Beat filling ingredients and spread down center of dough. Make cuts 2 1/2 inches long at 1 inch intervals. Fold over filling. Bake 20 minutes. Cool 10 minutes. Mix glaze ingredients and drizzle.

OPTIONAL: Chopped nuts on top and no calories, enjoy!