FILLING:

8 oz. cream cheese
1 egg, beaten
1/2 c. sugar
1 tsp. vanilla

TOPPING:

6 tbsp. butter
1/2 c. sugar
3/4 c. flour

Let 1 loaf frozen bread dough rise until double. Roll out and put on cookie sheet.

Beat filling ingredients together and spread over bread dough. Mix the topping and put over filling and let rise 1/2 hour. Bake 30 minutes at 350 degrees. Put glaze on when cooled.