10 oz. container refrigerator biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter, melted
10 tsp. strawberry, peach, other preserve

Heat oven to 375 degrees. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides of dough into melted butter, then in sugar. Put thumb print into each roll then 1 teaspoon of preserves. Bake in ungreased jelly roll pan or 13 x 9 for 15-20 minutes or until golden brown. Serve warm or cool.