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Results 51 - 60 of 108 for fruit biscuit
51. FRUIT TARTS
Heat oven to temperature on biscuit package. Grease muffin tins on ... crust is light brown. Serve hot with ice cream or cold for snacks. Makes 20.
52. FRUIT COBBLER
Combine biscuit mix and sugar in large ... pie filling or fruit sprinkled with butter and cinnamon. Bake 50 to 60 minutes or until golden brown.
53. THUMB PRINTS
Spread biscuits; dip into melted butter, ... thumb to indent into center of each biscuit. Fill with pie filling. Bake 8 minutes at 450 degrees.
54. QUICK FRIED PIES
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
Preheat oven to 400 degrees. ... nuts, cinnamon. Dip biscuits into melted butter; then in ... in center. Place fruit in between each biscuit. Bake ... over cake. Serve warm.
Heat oven to 350 degrees. ... carefully on top. Garnish with fruit. Mix 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla until smooth.
57. FRUIT COBBLER
Mix together fruit filling in pan and stir ... mixture into greased casserole. Spoon biscuit dough on top and bake at 350 degrees for 35 minutes.
58. PEACH COBBLER
Preheat oven to 425 degrees. Prepare fruit mixture in saucepan. Cook, stirring ... a center in biscuit mixture. Add milk mixture. Stir ... 6. Robbie & David's Grandmother
Melt butter in an 8 ... with sugar. Arrange fruit attractively on sugar mixture. On ... sugar, eggs, vanilla, biscuit mix and milk. Beat on ... warm with whipped cream.
60. FRUIT PIES
One biscuit at a time; roll out ... 1 tablespoon of fruit filling in center of biscuit ... brown. Drain on paper towel and pat out excess oil.
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