10-count refrigerator biscuits
Pie filling (any fruit)
1 stick butter (per 20)
1 c. sugar and cinnamon mixed together

Spread biscuits; dip into melted butter, then dip into sugar and cinnamon mixture. Place on cookie sheet. Use thumb to indent into center of each biscuit. Fill with pie filling. Bake 8 minutes at 450 degrees.