Results 31 - 40 of 108 for fruit biscuit

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Slice fresh fruit and toss with sugar or ... set aside. Cut biscuits in half or slice pound ... vanilla, almond or some other extract to the fruit.

Put the fruit into a large glass bowl ... a layer of biscuits. Blend the pudding powder ... again to a boil. Pour the pudding over the biscuits.

Mix dry ingredients together. Add ... a Pyrex baking dish. Add the batter over this; then add the fruit. Bake in hot oven. Makes it own crust.

Roll a biscuit on a floured surface into ... you want, and fresh or dried fruit can be cooked and sweetened for use instead of canned filling.

Preheat oil in electric deep ... centers out of biscuits with a 1 inch cutter. ... drain. To prepare fruit glaze put jam in a ... and holes in glaze.



Bring fruit, sugar, butter, slat, lemon ... bubbling boil. Lower heat and add dumplings. Cover pan tightly and let dumplings rise for 10 minutes.

Place biscuits on lightly greased cookie sheet, ... and fill with fruit filling. Bake at 450 degrees ... frozen and heated in microwave as needed.

Split the sponge cakes in ... and sprinkle the biscuits in between. Sprinkle the sherry, ... forms soft peaks, then spread it over the trifle.

Cook the fruit, adding enough sugar to ... cool. Roll each biscuit to a thin round circle, ... fry in hot vegetable oil. Best when served hot.

Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index