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Results 21 - 30 of 108 for fruit biscuit
21. FRUIT DUMPLINGS
Take fruit and sugar, bring to boil. Add butter. Tear biscuit dough in small pieces and drop ... mixture. Continue to boil until dough is done.
22. FRUIT TURNOVER
Peel and slice fruit. Cook fruit with a ... of each rolled-out biscuit. Fold biscuit corner to ... gm. carbohydrates, 2 gm. protein, 5 gm. fat.
23. FRIED FRUIT PIES
In deep fat fryer or ... 2 cans of biscuits into 20 biscuits; press or ... brown. Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. ... warm while preparing biscuit topping. For biscuit topping, combine ... if desired. 8 servings.
25. FRIED FRUIT PIES
Separate biscuit dough into 10 biscuits. Press ... Place 2 tablespoons fruit filling in center of each. ... confectioners' sugar. Makes 10 pies.
Melt butter in microwave safe ... of pan. Arrange biscuits on top in a ring ... turn over. Let stand one minute until all topping can drip down.
Preheat oven at 425 degrees. ... cheese, butter, and biscuit mix until mixture is crumbly. ... platter, and pour icing over the cake. Serve on plates.
28. MONKEY BREAD
Open 2 cans of biscuits and cut each biscuit into ... pan, or a layer of fruit filling may be placed between the two sections of biscuit pieces.
29. FRUITY PIZZA
Put biscuits in baking pan and mash ... will keep the fruit on the crust. Drain juice ... degrees for about 15 minutes. Bake until crust is brown.
The heat of oven for ... and Angel Food cakes require a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
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