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Create an easy, yet elegant meal for weekend entertaining – or for ... or broiled finfish (tuna, swordfish, mahi mahi or ... thickness) of tuna steak, broil or grill for ... 10%DV * Daily Value e

Combine salad dressing, lemon juice, ... Blend thoroughly. Add tuna steaks to the blended marinade sauce, ... at 425 degrees for 15 minutes, turning steaks once. ... 10 minutes. Serves 6.

In a shallow 9x13-inch glass ... 2 (8 oz.) tuna steaks, you might need to ... sit in refrigerator for 30 minutes before grilling. Note: ... grill until just tender.

Start coals, start rice. Make ... Stem spinach leaves for 2 minutes. Grill fish rubbed ... plate, place a tuna steak on top of spinach. Spoon ... with crystallized minced ginger.

Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at ... may be substituted for tuna. Serves 4.



In a mixing bowl blend ... all over the tuna steaks. Cover with plastic wrap ... side. Leftover marinade can be heated and served over steaks.

In a bowl, combine soy ... shallow bowls. Place tuna steaks in one bowl. Put mango, ... with marinade from mango bowl. Cook 4 minute per side.

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot ... spoon mixture over tuna steaks.

Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

In a container (not aluminum) ... enough to hold tuna in a single layer, arrange ... on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna ... steaks! Makes 2 servings.

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