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Results 1 - 10 of 28 for sauces tuna steaks
Create an easy, yet elegant ... or broiled finfish (tuna, swordfish, mahi mahi or ... thickness) of tuna steak, broil or grill for ... 10%DV * Daily Value e
Ingredients: 9 (flakes .. oil .. onion ...)
Combine salad dressing, lemon juice, ... Blend thoroughly. Add tuna steaks to the blended marinade sauce, ... additional 10 minutes. Serves 6.
Ingredients: 14 (cheese .. cream .. juice .. leaves .. onions .. parsley ...)
In a shallow 9x13-inch glass ... 2 (8 oz.) tuna steaks, you might need to ... marinade frequently during grilling, and grill until just tender.
Ingredients: 7 (juice .. oil .. sauce .. steaks ...)
Start coals, start rice. Make ... plate, place a tuna steak on top of spinach. Spoon ... over tuna and sprinkle with crystallized minced ginger.
Ingredients: 9 (cornstarch .. directions .. oil .. sauce .. vinegar ...)
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at ... may be substituted for tuna. Serves 4.
Ingredients: 8 (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...)
In a mixing bowl blend ... all over the tuna steaks. Cover with plastic wrap ... side. Leftover marinade can be heated and served over steaks.
Ingredients: 8 (garlic .. juice .. oil .. sauce ...)
In a bowl, combine soy ... shallow bowls. Place tuna steaks in one bowl. Put mango, ... with marinade from mango bowl. Cook 4 minute per side.
Ingredients: 7 (broth .. lengthwise .. sauce .. spears .. steaks ...)
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for ... spoon mixture over tuna steaks.
Ingredients: 13 (cilantro .. each .. juice .. mustard .. oil .. sauce ...)
In a container (not aluminum) ... enough to hold tuna in a single layer, arrange ... on the tuna steaks. Place on a heated ... steaks! Makes 2 servings.
Ingredients: 5 (mustard .. vinegar ...)
Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)