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Results 1 - 10 of 26 for stuffed chicken breast-wild rice

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Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to ... boil; pour over chicken. Serve with remaining rice.

Place 1 chicken breast half, boned side up, between ... chicken. Arrange over rice on serving platter; cover to ... Spoon over rice and chicken.

Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... sauce over each stuffed chicken breast. Serve with remaining ... Continue as directed above.

Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.

Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... from chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.



Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... fat. 121 milligrams cholesterol.

Prepare stuffing by browning sausage, ... off fat. Boil rice until done. Mix bread cubes and chicken broth until moist then add ... each of 4 breast halves. Cover with four other ... and fasten with toothpicks.

Prepare wild rice and mushroom stuffing according to package directions. Divide among chicken breasts. Roll up and fasten ... chicken. Makes 6 servings.

Cut chicken into small pieces. Place in bottom of baking dish. Prepare rice as usual. Spoon rice over ... top. Bake at 350 degrees for 30 minutes.

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