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Results 1 - 10 of 32 for icing for zucchini cake
Mix all ingredients together and ... at 350 degrees for 45 minutes. Frost while warm ... Spread on warm cake when it comes from oven and broil to brown and bubbly.
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained ... at 350 degrees for 40 minutes. Makes 3 layers ... and beat until creamy.
Combine eggs, oil, sugar and ... in the grated zucchini. Pour batter into a ... at 350 degrees for 50-60 minutes. Allow to cool ... removing from pan. Icing: Beat together softened cream ... beat until smooth. Ice cooled cake.
Mix together zucchini, sugar, oil, eggs and ... at 350 degrees for 50-55 minutes or bake in ... beat thoroughly. Add a little milk, if necessary.
Mix all dry ingredients. Mix eggs and oil. Add to dry ingredients, then add zucchini. Bake at 350°F for 25 minutes. Mix until smooth.
Beat the eggs, oil and ... mixture. Add nuts, zucchini and pineapple and stir well ... until fluffy. While cake is warm, frost, then top with nut meats.
Cream sugar and shortening. Add eggs and beat for 30 seconds to 1 minute. ... back when touched. Ice while hot. Icing: Bring icing ingredients to ... 1 minute. Ice cake while hot.
CAKE: Preheat oven to 350 ... rack and cool. ICING: Combine cream cheese, butter, ... spreading consistency. (Reserve 1 cup icing for decoration.)
Combine all cake ingredients in large mixer bowl. ... and put on icing. Combine cream cheese, butter ... confectioners' sugar and stir in nuts.
Bake for 35 minutes in 13 x 9 inch pan.
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