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Results 21 - 30 of 32 for icing for zucchini cake
Beat the first 3 ingredients together then add rest of ingredients. Bake at 325 degrees for 1 1/2 hours. You can freeze up to 6 months.
Mix squash, sugar, oil and ... degrees (325 degrees for pyrex) for 35 minutes or ... frosting can be frozen in plastic container for use later.)
Mix all dry ingredients and ... liquids, mix well. Bake at 325 degrees for 35 minutes. Ice with cream cheese icing. Mix well. Spread over cake.
24. ZUCCHINI CAKE
Peel squash, remove seeds, grind. ... 13 inch pan for 40 minutes at 350 degrees. Choice of icings on follows. Mix 2 cups ... Poke holes in cake and pour over. Do not cool.
25. ZUCCHINI CAKE
Combine flour, baking powder, soda, ... Add flour mixture, zucchini and nuts. Mix well. Spread ... at 325 degrees for 35 minutes. Beat cheese, butter ... milk if too thick.
26. ZUCCHINI CAKE
Mix all ingredients together. Pour into well greased 3" round cake pan. Bake for 35 minutes in 325 degree ... smooth and spread over cool cake.
27. ZUCCHINI CAKE
Combine all ingredients in large ... about 325 degrees for 45 minutes or until toothpick ... electric mixer, frost cake when cooled. Cake must be refrigerated after frosting.
A classic zucchini bread with a light twist ... in center of cake comes out clean (about 1 ... keep crust soft. Icing: You can dust the ... good choice is .
Sift dry ingredients and set ... excess moisture from zucchini in colander. Add to mixture, ... Bake at 350°F for 1 hour 15 minutes or ... glaze with chocolate icing. I only use 1/2 the icing.
Mix with a spoon; cream ... oil; add squash (zucchini), nuts, and coconut; add ... Makes a large cake, 11"x13" or bundt pan. Bake at 350 degrees for 1 1/2 hours. (Good without icing.) Keeps and freezes well. ... vanilla. Spread on cake.
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