4 eggs
1 1/4 c. oil
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 c. nutmeats
2 c. unpeeled grated zucchini
1 c. pineapple (crushed) with juice

Beat the eggs, oil and sugar until light and fluffy. Sift the dry ingredients and add them to the egg mixture. Add nuts, zucchini and pineapple and stir well with a spoon. Bake in a greased 9 x 13 inch pan at 1 hour in 350 degree oven preheated.

ICING:

1 (3 oz.) pkg. cream cheese
1/2 stick butter (1/4 c.)
1 tsp. vanilla
1 to 1 1/2 c. powdered sugar
1/2 c. nutmeats

Combine all ingredients (except nuts) beat until fluffy. While cake is warm, frost, then top with nut meats.