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Results 1 - 10 of 51 for fried salmon patties
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... consistency to make patties. Form into patties (at ... balls and deep fried.
Drop by tablespoons and fry.
Roll the crackers until they are finely crushed. Mix them with the other ingredients. Drop the mixture by tablespoons and fry it with ...
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... mix and make patties. Put oil in frying ... drain. Ready to serve.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... prepare to make patties (make patties as thick as ... until golden brown. Enjoy!
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... hands to form patties any size you wish (large ... about 8 large patties.
Grind the salmon fine. Mix with egg and add salt. Shape into 4 patties. Coat patties with flour. ... peas, heat well. Makes enough for 2 servings.
Mix all ingredients together well ... Shape into medium-sized patties. Dip each pattie into ... the fridge (I honestly like them better cold!)
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... dusting on your patties. Weigh the bowl and ... help with that. -Sauls
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