Results 21 - 30 of 51 for fried salmon patties

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In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... refrigerator and roll patties to desired size (usually the ... curry sauce on top.

Mix salmon, saltines and egg. Set ... and mix well. Form patties and fry in butter. Note: The white sauce keeps patties moist and fries crisp.

Drain salmon; set aside 2 tablespoons ... baking powder to salmon juice; stir in salmon mixture. Form into small patties and fry in hot Crisco.

Drain canned salmon well. I remove the large ... Form salmon into patties about 3-inches across and 1-inch ... Spoon sauce over patties and serve!



Open can of pink salmon into mixing bowl. Mix until ... touched. Form into patties. Pat until flat and ... ounce can salmon makes 4-6 patties.

Heat oil in large fry pan. Empty salmon and liquid into medium size ... is pasty. Form patties and fry in oil until ... about 8 or 9 croquettes.

Drain salmon, reserving liquid. Remove skin ... into 12 flat patties, 2 1/2 inches in ... minutes on each side or until golden brown. Serves 6.

For salmon use 2 cups (1 pound ... 4 to 6 patties. In hot oil in ... through and pineapple mixture has thickened. Serve hot patties in large buns.

In a medium bowl mix ... hands; shape into patties and fry until done and ... and 1/2 cup cornmeal. Fry and serve with vinegar poured over top.

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