1 (15 oz.) can salmon (I discard skin)
12 saltines, crumbled
1 egg

WHITE SAUCE:

1/2 tsp. butter
1/2 tsp. all-purpose flour
1/2 cup half & half
salt and pepper, to taste
1/2 tsp. seasoned salt (Lawry's)

Mix salmon, saltines and egg. Set aside.

Make white sauce by melting butter. Add flour, stir well. Add half & half cooking until it thickens. Add white sauce to salmon mixture and mix well. Form patties and fry in butter.

Note: The white sauce keeps patties moist and fries crisp.

Submitted by: Donna Gammel