Slice off top of bread ... chilies and Worcestershire sauce. Spoon mixture into bread ... cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
In a bowl combine yogurt, cucumber, green onion, parsley, chili sauce, garlic powder, and hot ... blend. Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.