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Results 11 - 20 of 72 for chili sauce vegetable dip
11. VEGETABLE DIP
Mix well. Chill. Serve with your vegetables.
12. VEGETABLE DIP
Combine all and refrigerate. Great for cut up vegetables. Makes approximately one quart.
13. VEGETABLE DIP
Mix all together in blender or mixer. Best if sits overnight.
Combine mayonnaise and yogurt in ... artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic powder and hot sauce; stir well. Coat 1 ... Yields 2 3/4 cups.
Blend until creamy and smooth. Makes 1 1/2 cups dip.
16. VEGETABLE DIP
Mix together and serve with fresh vegetables. This is a tasty dip which can miraculously become fat free by simply using a fat free mayonnaise! Enjoy!
17. VEGETABLE DIP
Combine and chill. Dip vegetables, cucumber, celery, carrots, cauliflower and radish roses.
Cook ground beef in a ... aside. Combine tomato sauce and taco seasoning mix in ... a tortilla, avocado dip, 1/2 cup cheese and ... parsley. Yields 4 servings.
To Prepare Filling: Coarsely chop ... Cover and refrigerate.) Sauce: Combine soy sauce and ... 2 minutes. Serve immediately. Makes 24 servings.
Mix all ingredients together and ... until ready to serve. Makes an excellent dressing for raw vegetables or can be eaten with crackers or nachos.
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