CURRY VEGETABLE DIP 
1 c. mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 tsp. onion, chopped fine
1/2 tsp. Worcestershire sauce
1/2 tsp. liquid hot pepper sauce
1/2 c. chili sauce

Mix all ingredients together and blend well. Pour into a covered container and refrigerate until ready to serve. Makes an excellent dressing for raw vegetables or can be eaten with crackers or nachos.

 

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