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Results 1 - 10 of 26 for vegetable peeler
You can "see" this drink ... tip of the vegetable peeler or small knife, carefully scoop ... Cheers! This bloods for you! Serves 6 thirsty creeps.
House Tofu Honey Panna Cotta with Blood Orange and Pistachios Created by Chef Lee Anne Wong for House Foods America 1. Stir the powdered ...
Cook noodles according to directions ... carefully arrange prepared vegetables and sliced chicken over the ... purchased stock will work well.
Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients. Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour ...
Toss raisins and cardamom in small bowl to coat. Add remaining ingredients. Stir to mix. Put in 1 1/2 to 2 cup jar with tight lid. Bring ...
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
In a large saucepan, combine the blueberries, sugar, zest, and 1/4 cup water; boil the mixture, covered, for 15 minutes, stirring ...
Puree 1/2 cup pine nuts in processor. Add egg, shallot and lemon juice and puree. Gradually add oil and vinegar alternately through feed ...
Put cooked cauliflower and lima ... Pour over the vegetables and put in 350 degree ... minutes or until the sauce is brown and bubbling. Serves 4.
In a large skillet brown ... sieve drain the vegetables well. In a bowl toss ... pepper; sprinkle it with the chives and the basil. Serves 4-6.
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