Beat eggs; add sugar, butter, ... and syrup. Put pecans in bottom of unbaked pie crust and add filling. Sprinkle chocolate chips on top. Bake 10 minutes ... 40 minutes at 350°F.
Preheat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust; top with pecan halves. In small bowl combine ... well. Pour over pecans. Bake for 25 to ... chips. Store in refrigerator.
Put raw crust in 9 ... to 375. Sprinkle chocolate chips over bottom of pie crust; top with pecan halves. In small bowl, combine ... well; pour over pecans. Bake at 375 for ... in refrigerator. Serves 8-10.
Prepare pie crust according to ... 375 degrees. Sprinkle chocolate chips over bottom of pie crust. Top with pecan halves. in small bowl, combine ... and pour over pecans. Bake at 375 degrees ... Cool Whip. Keep refrigerated.