1 3/4 c. flour, sifted
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. brown sugar
1 tsp. vanilla
1 lg. egg
1/2 c. plain yogurt
1/2 c. chopped pecans
1/2 c. chocolate chips

Combine sifted flour, soda and salt in medium bowl. Beat softened butter, sugar and vanilla in mixer bowl until light and fluffy. Add egg and yogurt; mix well. Gradually stir flour mixture into butter- egg mixture until well combined.

Fold in pecans and chocolate chips. Drop batter by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 8-10 minutes at 350 degrees until golden brown. Makes 4 dozen.