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CHOCOLATE CHIP/PECAN COOKIES | |
1 c. butter, melted 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. vanilla 2 c. flour 2 1/2 c. chopped pecans 1 (11.5 oz.) bag Hershey's milk chocolate chips 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder Mix together butter and sugars. Add eggs and vanilla. Mix in rest of ingredients. Bake on ungreased cookie sheet. Make golf-ball size balls and place 2 inches apart. Bake at 375 degrees for 12-15 minutes; 12 minutes for chewy and 15 minutes for crunchy. Let cool. Approximately 60-70 cookies. You'll think it's Mrs. Fields! |
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