3 eggs
1 c. dark corn syrup
1/4 c. granulated sugar
1/4 c. brown sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/2 c. pecans
1/2 c. milk chocolate chips
1 (9 inch) prepared unbaked pie crust

Whisk together eggs, syrup, sugars, salt and vanilla until very well blended. Stir in pecans and chocolate chips. Pour into prepared unbaked pie shell. Bake at 325 degrees 30 minutes. Makes 6 to 8 servings.