1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
1 c. light Karo syrup
2 lg. eggs
1/4 c. melted butter
9" pie crust (deep dish)

Sprinkle chopped pecans and chocolate chips in bottom of pie shell. Blend syrup, sugar, eggs and butter. Pour slowly into pie shell. Bake 1 hour at 350 degrees. Serve warm with Cool Whip, if desired.