1 c. mayonnaise
2 tsp. vinegar
Dash pepper
1/2 tsp. salt
1/8 tsp. thyme
1/4 tsp. curry powder
1/2 tsp. chili powder
2 tbsp. chili sauce
2 tsp. grated onion

Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.