4 med. avocados, peeled, pitted, and sliced
1 med. tomato, coarsely chopped
1 sm. onion, chopped
2 drops Tabasco sauce
2 heaping tbsp. stewed tomatoes
2 tbsp. Worcestershire sauce
2 tbsp. fresh lime juice
1 tsp. chili powder
1 tsp. salt
Crudites (fresh cut- up vegetables)
Tortilla chips
Sour cream (can be added to make dip smoother)

Combine first 9 ingredients in large bowl and mash with fork until slightly chunky. Serve with crudites and/or tortilla chips.