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Results 21 - 30 of 72 for chili sauce vegetable dip
21. VEGETABLE DIP
Mix ingredients and refrigerate to chill. Serve as a dip with raw vegetables.
In small bowl, stir all ingredients. Cover and refrigerate until ready to use.
23. CREAMY CHILI DIP
Low cholesterol. Makes 4 cups. ... and hot pepper sauce. Cover; refrigerate until serving ... Serve with fresh vegetables or chips for dipping.
Saute' garlic and chilies in ... slowly stir in coconut milk. Arrange vegetables on tray. Serve sauce on the side. Available in oriental markets.
Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower ...
Mix all together until smooth, then chill. We always adjust this for an 8 ounce package of cream cheese - at least. Serve with favorite vegetables.
Mix together with fork just until slightly lumpy. Refrigerate two hours before serving. Looks pretty served in hollowed out purple cabbage. ...
Mix well and serve with vegetables.
Combine all ingredients and chill. Serve with iced vegetables such as green onions, green pepper rings, radish roses.
Combine cauliflower, broccoli, carrots and ... dill weed, cumin, chili powder, salt and hot pepper sauce. Process until well blended. ... Serve with assorted vegetables. Makes about 3 1/2 cups.
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