1 c. chopped cauliflower
1 c. chopped broccoli
1 c. chopped carrots
1/2 c. chopped onions
2 (8 oz.) pkgs. cream cheese, softened, cut into cubes
1/2 tsp. ground cumin
1/4 tsp. chili powder
1/8 tsp. salt
5-10 drops hot pepper sauce

Combine cauliflower, broccoli, carrots and onions in food processor. Cover and process until finely minced. Add cream cheese, dill weed, cumin, chili powder, salt and hot pepper sauce. Process until well blended. Transfer to serving bowl. Refrigerate, covered, at least 3 hours. Serve with assorted vegetables. Makes about 3 1/2 cups.