1/4 tsp. dry mustard (optional)
3 oz. cream cheese, softened
1 tbsp. chili sauce
1 tbsp. minced onion
Dash of Worcestershire sauce
1 tbsp. milk
1/2 tsp. salt
Dash of pepper

Mix all together until smooth, then chill. We always adjust this for an 8 ounce package of cream cheese - at least. Serve with favorite vegetables.