1 bunch broccoli flowerettes
8 slices bacon, fried and crumbled
1/2 c. sugar
1 c. mayonnaise
1/2 c. raisins
1/2 c. onions, chopped
2 tsp. white or cider vinegar

Use 1 large bunch of broccoli, only the flowerettes; remove stems.

Combine broccoli, raisins, crumbled bacon, and onions in a bowl. In a separate bowl, mix together the sugar, vinegar, and mayonnaise. Add this into the broccoli mixture. Refrigerate for at least 2 hours or overnight for best flavor.