1 c. mayonnaise
2 tbsp. chili sauce
2 tbsp. chopped chives
2 tbsp. grated onion
2 tsp. tarragon vinegar
1/8 tsp. thyme
1/4 tsp. curry powder
1/4 tsp. salt
Pepper to taste

Combine all ingredients until well blended. Refrigerate until serving time. Serve with raw vegetables. Also great to use shrimp for dipping.