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Results 11 - 20 of 26 for stuffed chicken breast-wild rice
Cut cooked chicken into small pieces. Scramble sausage ... Follow directions on rice package using broth instead of ... 30 minutes. Serves 12.
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: ...
Cook rice according to package directions. Cook chicken and cut into bite-size pieces. ... dressing to bind all ingredients. Use seasonings to taste.
Stew chicken breasts for 25 minutes. Cool and ... stock. Prepare the rice according to the instructions on ... bake at 350 degrees for 30 minutes.
Prepare rice according to package directions. Stir ... into rice - undrained mushrooms, undiluted cream of mushroom soup and Worcestershire sauce.
Prepare rice according to package directions. To stuff breasts, lay chicken breast on counter, place 1 ... 15 minutes to brown bacon. Serves 6.
Boil and shred chicken. Cook rice according to directions on box. ... crumbs. Bake at 350 degrees for 30 minutes. Serves 6-8. This freezes well also.
Mix all ingredients together. Flatten 16 boned and skinned chicken breast halves with mallet. Place stuffing ... Bake at 350 degrees for 1 hour.
Roll a heaping tablespoon of rice in each breast. Put side by side ... each breast. Baste well. Cook until tender, about 1 1/2 to 2 hours total.
Cook chicken, prepare rice as directed on package. Combine ... baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings.
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