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STUFFED CHICKEN CHESTS | |
6 boneless chicken breasts 1 pkg. UNCLE BEN'S® wild rice mix 6 slices bacon 1 can cream of mushroom soup 1/2 can of milk Prepare rice according to package directions. To stuff breasts, lay chicken breast on counter, place 1 to 2 tablespoons cooked rice in center and wrap chicken to enclose. Wrap entire package with one slice of bacon and secure with a toothpick. Place chicken breasts in shallow baking pan. In saucepan, blend soup and 1/2 can milk and heat. Pour over chicken breasts. Cover and bake at 350 degrees for 45 minutes; remove cover and bake another 15 minutes to brown bacon. Serves 6. |
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