6 whole chicken breasts, flattened & seasoned
1 c. UNCLE BEN'S® Long Grain Rice
2 c. water, boiling
1/2 tsp. salt
1/2 tsp. butter
1/2 c. applesauce
1 tbsp. thyme
1 sm. onion, grated
Salt & pepper to taste
Flour
Lawry's seasoned salt
Paprika
1 pkg. Herbox chicken broth plus 1 1/2 cups water
Cornstarch, dissolved in cold water
1 c. green grapes

Cook rice in boiling water with salt and butter for 25 minutes. Add applesauce, thyme, onion, salt and pepper to rice. Stuff each breast with this mixture, closing the breast with a toothpick. Season them with Lawry's and paprika and roll each one in flour. Brown in oil on all sides. Put browned chicken breasts in a casserole dish and add Herbox broth and water. Bake in 325 degree oven for 45 minutes. Place on a platter. Add cornstarch mixture to drippings to make a glaze. Add grapes to glaze and pour over chicken.

This is excellent served with fresh Asparagus, Herb Broiled Tomatoes, Hot Rolls, and a Bibb Lettuce Salad with Roquefort Dressing. Top it off with a Lemon Ice Box Dessert.

Refer to sections on SIDE DISHES, SALADS AND DRESSINGS and DESSERTS.