4 tbsp. butter, melted
6 deboned chicken breast
1 can mushroom soup
1/2 c. sherry
1/2 c. slivered almonds
1/4 c. sliced green stuffed olives

Roll floured chicken breasts in butter and bake 45 minutes at 350 degrees. Combine remaining ingredients, pour over chicken and bake 30 minutes at 325 degrees.