CHICKEN AND WILD RICE CASSEROLE 
4 boiled chicken breasts
1 pkg. Uncle Bens wild rice
2 cans cream of chicken soup
1 c. mayonnaise
1 pkg. Pepperidge Farm herb stuffing

Cook chicken, prepare rice as directed on package. Combine all ingredients in buttered baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings.

 

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