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CHICKEN AND WILD RICE CASSEROLE | |
4 boiled chicken breasts 1 pkg. Uncle Bens wild rice 2 cans cream of chicken soup 1 c. mayonnaise 1 pkg. Pepperidge Farm herb stuffing Cook chicken, prepare rice as directed on package. Combine all ingredients in buttered baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings. |
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