4 cans Chicken Gumbo soup
2 boxes (6 oz.) Long Grain and Wild Rice
1 1/2 sticks butter
4 whole chicken breasts, boned, skinned & halved

Pour 2 cans of soup in 13 x 9 x 2 inch dish. Add 2 packages of rice. Cut butter into pieces and place over rice. Sprinkle 1 package of rice seasonings over top. Place chicken breasts over rice. (Chicken may be cut in smaller pieces.) Sprinkle 2nd package of rice seasoning on top. Cover with foil and bake at 350 degrees for 1 1/2 hours.

If you wish, this can be made in advance. Serves at least 12 cut chicken accordingly.