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WILD RICE - CHICKEN SALAD | |
1 (4 oz.) box wild rice 2 whole chicken breasts, cooked 1/2 bunch scallions or green onions 2 sm. jars marinated artichoke hearts, undrained 2 oz. jars stuffed olives, drained Miracle Whip salad dressing Worcestershire sauce, Tabasco sauce, salt & pepper to taste Cook rice according to package directions. Cook chicken and cut into bite-size pieces. Slice scallions, cut up artichoke hearts and slice olives. Mix all together with enough salad dressing to bind all ingredients. Use seasonings to taste. |
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