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Results 11 - 20 of 25 for frozen fillet steak
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
12. FISH SKILLET
If fish is frozen, thaw enough to separate ... seasonings; cook until tomatoes are soft. Add raw fish. Cover and cook gently until fish flakes easily.
13. SPICY SOLE
1. Carefully separate sole fillets. Combine remaining ingredients; spread ... servings of 120 calories each or 4 servings of 240 calories each.
14. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
15. FISH FRA DIAVOLO
About 1 hour before serving: ... from fresh cod steaks; cut cod into 1 ... spoon fish mixture and linguini onto large platter. Makes 8 servings.
Thaw fish if frozen. Arrange fish in a ... paprika. Bake covered in a 450 degree oven for 6 to 10 minutes or until fish flakes easily with a fork.
Thaw fish if frozen. In skillet cook bacon; ... fork. Garnish with the crumbled bacon. Makes 4 servings. NOTE: Thin fillets will bake in less time.
Thaw fish, if frozen. In a skillet cook ... minutes until fish flakes easily when tested with fork. Garnish with crumbled bacon. Makes 4 servings.
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325 degree oven for 35 minutes. ...
Rinse fish under cold water. Pat dry. Place 4 individual portions of fish on 4 pieces of foil large enough to completely wrap around the ...
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