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Results 21 - 25 of 25 for frozen fillet steak
Mix tomatoes, basil, oregano, garlic, ... keep warm. Rinse fillets under cold water. Pat dry. ... cooking. Drain. Top fish with sauce. Serves 4.
22. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... a fork. Allow 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.
Thaw fish if frozen. Cut into chunks. Fry ... bacon; simmer until fish flakes easily when tested with a fork, about 10 minutes. Makes 6-8 servings.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x ... on paper towel. Remove loose pieces of batter from fryer regularly.
Thaw frozen fillets. Skin fillets if necessary; ... sauce over the steaks, let stand for 5 ... Cook until done. Garnish with tomatoes and parsley.
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